Description
Dinner on January 13, 2025
served in the hotel's own restaurants Sempia and Vivace
Winter leaf salad with seeds and carrot strips
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Pork kidney roasted in one piece with mushroom cream sauce
Fried potatoes
Market vegetables
*
Vegetarian alternative:
Stuffed eggplant with tomatoes, feta and couscous
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Two chocolate mousse in a glass
